Directions:
- Cook Macaroni according to box directions. A little olive oil in the water will keep pasta from sticking together.
- Dice celery, tomatoes, bell pepper, and green onion
- In a large bowl, add mayonaise, mustard and combine. Add tomatoes, bell pepper, celery, green onions and cilantro.
- Add the macaroni and toss.
- Add Lemon Peper and salt to taste.
- Refrigerate for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 185.31mg | 8% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.6 Kcal (547 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 8% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 1% | |
| Sodium | 293.58mg | 8% | |
| Potassium | 142.29mg | 2% | |
| Total Carbs | 12.59g | 3% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 10.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 9% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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