Directions:
- Soften cream cheese and spread in a round glass baking dish.
- Mix 6 tbs picante sauce with the refried beans.
- Spread over cream cheese.
- Spread sour cream over refried beans.
- Spoon remainder of picante sauce over sour cream.
- Sprinkle onions, celery and cucumbers over dish.
- Sprinkle cheddar cheese on top.
- Garnish with diced (well-drained) tomatoes.
- ***Ifusing sliced olives, sprinkle over tomatoes.
- Serve with corn chips or tostatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.8 Kcal (527 kJ) | ||
| Calories from fat | 43.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 498.58mg | 21% | |
| Potassium | 284.24mg | 6% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 7% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 5% | |
| Sodium | 322.71mg | 21% | |
| Potassium | 183.98mg | 6% | |
| Total Carbs | 7.46g | 4% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 5.25g | 16% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 20% | |
| Calcium | 101.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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