Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
- In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.94 Kcal (1302 kJ) | ||
| Calories from fat | 216.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 392.32mg | 16% | |
| Potassium | 413.72mg | 9% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 64.9mg | 361% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 37% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 4% | |
| Sodium | 212.08mg | 16% | |
| Potassium | 223.64mg | 9% | |
| Total Carbs | 11.65g | 7% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 2.62g | 19% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 35.1mg | 361% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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