Becky's Chicken Tacos Recipe

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Ingredients:

Serving

Directions:

Put chicken in a large dutch oven or pot.
Add sliced onion, quartered garlic, peppercorns, and jalepeno.
Add enough cups of water to cover by about 1 inch.
Bring to a boil, then let simmer for 45 minutes.
Take chicken out and set aside.
Strain cooking liquid, saving water, but throwing away aromatics.
Shred chicken.
Put oil in saucepan and saute onion and garlic for a few minutes.
Add shredded chicken, salsa, cilantro, and chicken broth to cover. Cook down an hour and a half until most liquid is gone.
Season with salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.61 Kcal (861 kJ)
Calories from fat	63.2 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	92.83mg	31%
Sodium	933.62mg	39%
Potassium	531.02mg	11%
Total Carbs	4.95g	2%
Sugars	1.78g	7%
Dietary Fiber	0.97g	4%
Protein	32.16g	64%
Vitamin C	6.5mg	11%
Iron	0.1mg	0%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	62.99 Kcal (264 kJ)
Calories from fat	19.36 Kcal
		% Daily Value*
Total Fat	2.15g	11%
Cholesterol	28.44mg	31%
Sodium	286.03mg	39%
Potassium	162.68mg	11%
Total Carbs	1.52g	2%
Sugars	0.55g	7%
Dietary Fiber	0.3g	4%
Protein	9.85g	64%
Vitamin C	2mg	11%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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