Auberge Blend - Herbes De Provence Recipe

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Auberge Blend -  Herbes De Provence
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Ingredients:

Directions:

  1. Mix all the herbs together in a large bowl.
  2. Put the herbs in a jar with a screw top lid and shake together once again.
  3. Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
  4. Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes - the list is endless!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.7 Kcal (95 kJ)
Calories from fat 5.5 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 1.53mg 0%
Potassium 37.38mg 1%
Total Carbs 2.78g 1%
Sugars 0.29g 1%
Dietary Fiber 0.72g 3%
Protein 1.54g 3%
Vitamin C 3.4mg 6%
Iron 4.7mg 26%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 684.84 Kcal (2867 kJ)
Calories from fat 165.86 Kcal
% Daily Value*
Total Fat 18.43g 1%
Sodium 46.26mg 0%
Potassium 1127.82mg 1%
Total Carbs 84.02g 1%
Sugars 8.74g 1%
Dietary Fiber 21.58g 3%
Protein 46.39g 3%
Vitamin C 103.3mg 6%
Vitamin A 0.9mg 1%
Iron 142.5mg 26%
Calcium 718.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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