Main
Recipes
Herbes de Provence Potato Gratin (Dave Lieberman) Recipe

Herbes de Provence Potato Gratin (Dave Lieberman) Recipe

Posted by

Rate It!

Herbes de Provence Potato Gratin (Dave Lieberman)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Peel and wash the potatoes and slice them really thinly using a plastic mandoline.
Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quarts).
In a small saucepan, bring the half-and-half, garlic cloves and herbes de Provence to a simmer. Season, to taste, with salt and pepper. Remove the garlic cloves. Set aside.
Arrange the potatoes in an overlapping layer on the bottom of the dish. Season the layer generously with salt and pepper. Scatter lightly with some of the grated cheese. Make another potato and cheese layer, finishing with a most generous cheesing.
Press the layers down gently. Pour the half-and-half mixture over the potato layers and fill the dish up to the top of the potatoes. Cover the dish loosely with foil so it is not touching the cheese on top and bake 30 minutes, uncover and bake another 10 to 15 minutes until the cheese is bubbly and nicely browned.
Let cool for 20 to 30 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.56 Kcal (1669 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	62.5mg	21%
Sodium	159.88mg	7%
Potassium	1045.66mg	22%
Total Carbs	39g	13%
Sugars	1.71g	7%
Dietary Fiber	3.42g	14%
Protein	17.06g	34%
Vitamin C	14.6mg	24%
Iron	1.7mg	10%
Calcium	430.2mg	43%

Amount Per 100 g
Calories	148.54 Kcal (622 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	30%
Cholesterol	23.29mg	21%
Sodium	59.59mg	7%
Potassium	389.72mg	22%
Total Carbs	14.54g	13%
Sugars	0.64g	7%
Dietary Fiber	1.28g	14%
Protein	6.36g	34%
Vitamin C	5.4mg	24%
Iron	0.6mg	10%
Calcium	160.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mashed Potatoes With Caramelized Onions & Horseradish

Russet potatoes, peeled and cut into large chunks and 10 more..
Ben's Garlic Cheddar Mashed Potatoes

Russet potatoes, Butter, Garlic cloves, minced, Milk, Salt and 2 more..
Mashed Sweet and Russet Potatoes With Herbs

Garlic cloves (don'tsp peel), Extra virgin olive oil and 9 more..
Baked Garlic Sweet Potatoes

Head of garlic, Olive oil and 8 more..
Potato Apple Dauphinoise

Melted butter, divided and 7 more..
Classic Potato Gratin

Butter, softened, Garlic clove, cut in half, Half-and-half and 6 more..
Paprika Chicken and Potatoes

Russet potato, Butter and 8 more..
Potato Gratin

Russet (idaho) potatoes of uniform size and 8 more..
Kittencal's Easy Seasoned Home Fries

Russet potatoes, cubed (peel left on or removed ), Butter and 4 more..
New York City Knish

Russet potatoes, Butter, Minced onion and 5 more..
Mashed Potatoes With Caramelized Onions

Russet potatoes, peeled and cut into large chunks and 5 more..
Potato Gratin

Russet potatoes , of uniform size (idaho) and 8 more..