Directions:
- Heat olive oil in a large skillet over medium-high heat. Cook beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings.
- Cook and stir onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. Stir mushrooms and garlic into the onion mixture.
- Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue cooking the mixture until the wine evaporates, 7 to 10 minutes. Stir tomatoes into the mixture.
- Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture. Bring the liquid to a simmer.
- Reduce heat to low and simmer until the beef is very tender and the sauce is thick, 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.16 Kcal (2236 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1333.36mg | 56% | |
| Potassium | 1985.04mg | 42% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.4mg | 30% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.69 Kcal (309 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 18% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 34% | |
| Sodium | 183.95mg | 56% | |
| Potassium | 273.86mg | 42% | |
| Total Carbs | 6.51g | 16% | |
| Sugars | 2.58g | 75% | |
| Dietary Fiber | 0.94g | 27% | |
| Protein | 6.85g | 99% | |
| Vitamin C | 4.4mg | 53% | |
| Iron | 0.7mg | 30% | |
| Calcium | 14.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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