Directions:
- In a small bowl, combine all ingredients. Rub 1 tablespoon herb mixture on 1 pound of meat and cook as desired.
- To store: If using fresh lemon peel, store in an airtight container in the refrigerator up to 1 week or freeze up to 1 month. If using dried lemon peel, store in anairtight container at room temperature up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.63 Kcal (11 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 73.19mg | 3% | |
| Potassium | 11.43mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.44 Kcal (919 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 0% | |
|---|---|---|---|
| Sodium | 6114.72mg | 3% | |
| Potassium | 955.17mg | 0% | |
| Total Carbs | 47.3g | 0% | |
| Sugars | 2.13g | 0% | |
| Dietary Fiber | 18.55g | 1% | |
| Protein | 10.39g | 0% | |
| Vitamin C | 31.1mg | 1% | |
| Iron | 22.9mg | 2% | |
| Calcium | 625.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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