Directions:
- Salt and pepper chicken and brown in oil in a roasting pan on all sides.
- Remove chicken; add garlic and onions and sauté until golden.
- Add mushrooms, green pepper and olives; place chicken on top of vegetables.
- Pour mixture of tomato sauce,wine, broth and herbs over chicken.
- Bake at 350°F for 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.88 Kcal (4048 kJ) | ||
| Calories from fat | 625.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.47g | 107% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1619.05mg | 67% | |
| Potassium | 1060.02mg | 23% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 64.14g | 128% | |
| Vitamin C | 44.1mg | 73% | |
| Iron | 7.8mg | 43% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.65 Kcal (652 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 107% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 102% | |
| Sodium | 260.63mg | 67% | |
| Potassium | 170.64mg | 23% | |
| Total Carbs | 1.96g | 4% | |
| Sugars | 0.83g | 21% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 10.32g | 128% | |
| Vitamin C | 7.1mg | 73% | |
| Iron | 1.3mg | 43% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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