Directions:
- Pre-heat your grill / broiler to a medium heat.
- Boil the asparagus for 2-4 minutes until just tender. Drain well.
- Place the asparagus in an oven-proof serving dish and roll in the butter and a pinch of salt.
- Lasy the slices of brie over the top and grill/broil until the brie has melted and is oozing over the asparagus.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.08 Kcal (4983 kJ) | ||
| Calories from fat | 887.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.56g | 152% | |
|---|---|---|---|
| Cholesterol | 352mg | 117% | |
| Sodium | 2215.52mg | 92% | |
| Potassium | 680.48mg | 14% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 75.36g | 151% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 665mg | 66% | |
| Amount Per 100 g | |||
| Calories | 280.68 Kcal (1175 kJ) | ||
| Calories from fat | 209.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 152% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 117% | |
| Sodium | 522.53mg | 92% | |
| Potassium | 160.49mg | 14% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.34g | 6% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 17.77g | 151% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.2mg | 28% | |
| Calcium | 156.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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