Asparagus With Melting Brie |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Jo Pratt's In The Mood For Food. Serve it as a starter or with a main. Not yet tried but we've got asparagus for dinner tonight, so... Ingredients:
8 -10 asparagus spears |
5 -6 slices ripe brie cheese |
salt |
butter |
Directions:
1. Pre-heat your grill / broiler to a medium heat.
2. Boil the asparagus for 2-4 minutes until just tender. Drain well.
3. Place the asparagus in an oven-proof serving dish and roll in the butter and a pinch of salt.
4. Lasy the slices of brie over the top and grill/broil until the brie has melted and is oozing over the asparagus.
5. Serve immediately.
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