Directions:
- Cut your rolls in half lengthwise.
- Butter the top half of the roll.
- Slice your brie, rind on or off your preference. into 1/4 slices and distribute evenly on the bottom halves of the rolls.
- Top each half with 1 1/2 tbsp of cranberry sauce.
- Put on the top half of the roll and wrap each in non stick foil.
- Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
- Cut each bun in half or thirds depending on the size of your rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 16% | |
| Sodium | 415.46mg | 17% | |
| Potassium | 92.52mg | 2% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 421.58mg | 17% | |
| Potassium | 93.89mg | 2% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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