Ingredients:
- cut vegetables , such as carrots or celery sticks, sliced bell peppers and bit sized florets of broccoli and cauliflow
Directions:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- If using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.75 Kcal (1736 kJ) | ||
| Calories from fat | 304.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 95.33mg | 32% | |
| Sodium | 931.15mg | 39% | |
| Potassium | 253.72mg | 5% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 52% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 32% | |
| Sodium | 505.99mg | 39% | |
| Potassium | 137.87mg | 5% | |
| Total Carbs | 7.61g | 5% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 8.72g | 32% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 86.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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