Directions:
- Preheat oven to 325.
- Put brie in baking dish.
- Brush on approximately 3 T. of softened butter.
- Sprinkle about 1/4 cup of brown sugar over the brie.
- Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
- Bake for 20-25 minutes.
- Serve with sliced french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 103.23mg | 4% | |
| Potassium | 55.17mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.93 Kcal (1850 kJ) | ||
| Calories from fat | 311.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 17% | |
|---|---|---|---|
| Cholesterol | 85.49mg | 9% | |
| Sodium | 321.52mg | 4% | |
| Potassium | 171.84mg | 1% | |
| Total Carbs | 22.2g | 2% | |
| Sugars | 20.89g | 27% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 13.55g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 120.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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