Asparagus and Smoked Trout Frittata Recipe

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Asparagus and Smoked Trout Frittata
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Cook asparagus in a large saucepan of boiling water 2 minutes. Drain and plunge asparagus into ice water; drain and pat dry.
  3. Combine milk and next 4 ingredients (through egg whites) in a medium bowl, stirring with a whisk. Stir in asparagus, 2 tablespoons cheese, dill, and trout.
  4. Heat a 10-inch ovenproof skillet over medium heat. Coat pan with cooking spray. Add oil and onions to pan; cook 1 minute, stirring occasionally. Pour egg mixture into pan; stir once. Cook without stirring for 2 minutes or until edges begin to set. Place pan in oven. Bake at 450° for 8 minutes or until eggs are just set. Remove from oven; sprinkle evenly with remaining 2 tablespoons cheese.
  5. Preheat broiler.
  6. Broil frittata 2 minutes or until lightly browned. Remove from oven; let stand 5 minutes. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.16 Kcal (658 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 202.81mg 68%
Sodium 223.18mg 9%
Potassium 363.04mg 8%
Total Carbs 3.92g 1%
Sugars 2.1g 8%
Dietary Fiber 1.35g 5%
Protein 17.51g 35%
Vitamin C 5mg 8%
Iron 2.8mg 16%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 85.4 Kcal (358 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 13%
Cholesterol 110.2mg 68%
Sodium 121.27mg 9%
Potassium 197.26mg 8%
Total Carbs 2.13g 1%
Sugars 1.14g 8%
Dietary Fiber 0.73g 5%
Protein 9.51g 35%
Vitamin C 2.7mg 8%
Iron 1.5mg 16%
Calcium 37mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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