Directions:
- In a large bowl, beat the first eight ingredients until smooth. Combine the flour, baking powder, baking soda and salt; gradually add to the egg mixture and mix just until combined. Fold in zucchini and nuts.
- Pour into a 10-in. fluted tube pan coated with cooking spray and floured. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely. Dust with confectioners' sugar. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.03 Kcal (2642 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 287.3mg | 12% | |
| Potassium | 422.57mg | 9% | |
| Total Carbs | 113.35g | 38% | |
| Sugars | 26.16g | 105% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.22 Kcal (981 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 22% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 8% | |
| Sodium | 106.64mg | 12% | |
| Potassium | 156.85mg | 9% | |
| Total Carbs | 42.07g | 38% | |
| Sugars | 9.71g | 105% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 4.12g | 22% | |
| Vitamin C | 7.1mg | 32% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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