Main
Recipes
Course
Dinners
Spaghetti Carbonara with Leeks and Pancetta Recipe

Spaghetti Carbonara with Leeks and Pancetta Recipe

Posted by

Rate It!

Spaghetti Carbonara with Leeks and Pancetta

Add your photo!

Ingredients

Count

Nutrition

316

Calories

Comments Print recipe

Ingredients:

Serving

8 oz uncooked spaghetti
1/2 cup (2 oz) finely grated parmigiano-reggiano cheese
1/4 tsp black pepper
1/8 tsp salt
1 large egg
1 large egg white
1/2 cup chopped pancetta (about 2 oz)
2 cups thinly sliced leek (about 2 large)
2 garlic cloves, minced
2 tbsp chopped fresh flat-leaf parsley

Directions:

Cook pasta according to the package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid.
Combine cheese, pepper, salt, egg, and egg white in a small bowl, stirring with a whisk. Gradually add the reserved 1/4 cup cooking liquid to egg mixture, stirring constantly with a whisk.
Cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. Add leek to drippings in pan, and sauté 4 minutes. Add garlic to pan; sauté for 1 minute. Add pasta, cheese mixture, and pancetta to pan; reduce heat, and cook 1 minute, tossing well to coat. Cook 1 minute. Sprinkle with parsley; serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.8 Kcal (1322 kJ)
Calories from fat	63.32 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	57.98mg	19%
Sodium	362.73mg	15%
Potassium	298.9mg	6%
Total Carbs	50.03g	17%
Sugars	3.61g	14%
Dietary Fiber	2.72g	11%
Protein	13.62g	27%
Vitamin C	8.3mg	14%
Iron	3mg	17%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	219.75 Kcal (920 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	11%
Cholesterol	40.35mg	19%
Sodium	252.41mg	15%
Potassium	207.99mg	6%
Total Carbs	34.81g	17%
Sugars	2.51g	14%
Dietary Fiber	1.89g	11%
Protein	9.47g	27%
Vitamin C	5.8mg	14%
Iron	2.1mg	17%
Calcium	47.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheese Soufflé (Soufflé Au Fromage)

Butter, softened, Grated parmigiano-reggiano cheese and 11 more..
Butternut Squash and Parmesan Bread Pudding

Cubed peeled butternut squash (1/2-inch cubes ) and 11 more..
Butternut Squash and Parmesan Bread Pudding

Cubed peeled butternut squash, Salt, divided, Olive oil and 9 more..
Asparagus and Smoked Trout Frittata

Asparagus, trimmed and cut into 1-inch pieces and 11 more..
Gratin of Summer Squash

Squash (half yellow and half green zucchini), Salt, Water and 10 more..
Pan Fried Tofu With Yoghurt Sauce And Soy Puffs

Extra firm tofu, Garam masala powder, Salt, Pepper and 12 more..
Chinese Honey Chicken

Boneless skinless chicken , breas cut into 1-inch chunks and 17 more..
Zucchini Pie

Bisquick, Grated romano cheese and 7 more..
Burgundian Escargots With Spaghetti

Spaghetti (dry weight, 400-500g), Olive oil and 13 more..
Rick Stein's Spaghetti Alla Carbonara

Dried spaghetti, Smoked pancetta, without rind and 6 more..
Spaghetti Carbonara

Uncooked spaghetti, Chopped cooked ham and 6 more..
Apple and Leek Frittata

Eggs, Egg whites and 6 more..