Directions:
- Break off and discard ends of asparagus spears; slice spears diagonally, crosswise into 1/2-inch pieces. Place a prebaked pizza crust on a shallow baking pan; top with thinly sliced zucchini. Sprinkle with asparagus pieces; drizzle with olive oil. Bake 10-12 minutes or until vegetables are tender. Top with fresh lemon juice, fresh thyme leaves, and shaved fresh Parmesan cheese. Cut into 8 slices; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.87 Kcal (1837 kJ) | ||
| Calories from fat | 259.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 919.36mg | 38% | |
| Potassium | 1527.8mg | 33% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 31.06g | 62% | |
| Vitamin C | 106.4mg | 177% | |
| Iron | 6.7mg | 37% | |
| Calcium | 773.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 44% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 13% | |
| Sodium | 180.16mg | 38% | |
| Potassium | 299.39mg | 33% | |
| Total Carbs | 3.59g | 6% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 1.2g | 24% | |
| Protein | 6.09g | 62% | |
| Vitamin C | 20.8mg | 177% | |
| Iron | 1.3mg | 37% | |
| Calcium | 151.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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