Directions:
- Combine milk and half-and-half in a heavy saucepan over medium heat; cook to 180°. Remove from heat. Combine sugar, salt, and yolks, stirring well. Carefully pour 1 cup hot milk mixture gradually into yolk mixture, stirring constantly. Return mixture to pan. Cook custard over medium heat until a thermometer registers 160°, stirring constantly. Combine custard and 1 cup chestnuts in a medium bowl; cover and chill 8 hours. Strain mixture through a cheesecloth-lined strainer, pressing firmly; discard solids. Add vanilla.
- Pour custard into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm. Top ice cream with 1/2 cup chestnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2571.01 Kcal (10764 kJ) | ||
| Calories from fat | 650.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.29g | 111% | |
|---|---|---|---|
| Cholesterol | 1078.34mg | 359% | |
| Sodium | 1868.11mg | 78% | |
| Potassium | 3901.26mg | 83% | |
| Total Carbs | 395.72g | 132% | |
| Sugars | 197.35g | 789% | |
| Protein | 83.36g | 167% | |
| Vitamin C | 152mg | 253% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1650.4mg | 165% | |
| Amount Per 100 g | |||
| Calories | 146.7 Kcal (614 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 111% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 359% | |
| Sodium | 106.59mg | 78% | |
| Potassium | 222.6mg | 83% | |
| Total Carbs | 22.58g | 132% | |
| Sugars | 11.26g | 789% | |
| Protein | 4.76g | 167% | |
| Vitamin C | 8.7mg | 253% | |
| Iron | 0.8mg | 76% | |
| Calcium | 94.2mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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