Directions:
- Heat oven 350.
- Prepare asparagus.
- Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
- Top evenly with cheese. Roll up.
- Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
- Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
- Whisk in the oil, vingegar and pepper.
- Place escarole on plates. Top with each bundle. Drizzle with dressing.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 190.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 6% | |
| Sodium | 238.32mg | 10% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 407.99 Kcal (1708 kJ) | ||
| Calories from fat | 366.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 33% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 6% | |
| Sodium | 458.06mg | 10% | |
| Potassium | 150.77mg | 2% | |
| Total Carbs | 5.91g | 1% | |
| Sugars | 3.23g | 7% | |
| Dietary Fiber | 2.68g | 6% | |
| Protein | 8.13g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 227.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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