Grilled Asparagus Recipe

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Grilled Asparagus
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Ingredients:

Directions:

  1. Cut off tough ends of asparagus.
  2. Combine all ingredients in a large zip-top plastic bag.
  3. Seal and marinate for 30 minutes.
  4. Remove asparagus from bag, and discard marinade.
  5. Place asparagus on grill rack or grill pan coated with cooking spray.
  6. Grill at medium to medium-high temperature for 5 minutes on each side or until asparagus is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.16 Kcal (285 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 138.44mg 6%
Potassium 258.5mg 6%
Total Carbs 7.52g 3%
Sugars 4.38g 18%
Dietary Fiber 2.33g 9%
Protein 2.47g 5%
Vitamin C 9.8mg 16%
Iron 2.5mg 14%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 48.49 Kcal (203 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 5%
Sodium 98.48mg 6%
Potassium 183.89mg 6%
Total Carbs 5.35g 3%
Sugars 3.11g 18%
Dietary Fiber 1.65g 9%
Protein 1.76g 5%
Vitamin C 7mg 16%
Iron 1.8mg 14%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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