Directions:
- Fill a medium bowl with ice water and place by the stove. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.
- Cut off the tips of the asparagus, then thinly slice the remaining asparagus stalks on the diagonal. Place in the steamer basket and steam until tender-crisp, about 1 minute. Transfer the asparagus to the ice water. Drain.
- Combine vinegar, soy sauce, canola oil, sesame oil, ginger and chile sauce (if using) in a large bowl.
- Add the asparagus, radishes and scallion; toss to combine.
- Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.59 Kcal (162 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 169.83mg | 7% | |
| Potassium | 167.1mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.5 Kcal (182 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Sodium | 191.42mg | 7% | |
| Potassium | 188.35mg | 4% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 1.8mg | 9% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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