Asparagus and Macadamia Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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WOW!!! This is a fabulous and fancy salad! Ingredients:
1 1/2 bunches asparagus (trimmed, blanched) |
4 slices thin prosciutto |
3 ounces feta (crumbled) |
olive oil |
2 teaspoons macadamia nut oil |
2 ounces unsalted macadamia nuts (chopped) |
5 teaspoons olive oil |
2 teaspoons red wine vinegar |
fresh cracked pepper (to taste) |
shredded escarole |
Directions:
1. Heat oven 350.
2. Prepare asparagus.
3. Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
4. Top evenly with cheese. Roll up.
5. Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
6. Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
7. Whisk in the oil, vingegar and pepper.
8. Place escarole on plates. Top with each bundle. Drizzle with dressing.
9. Serve warm.
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