Asian Style Meatloaf Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1/2 lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tbsp soy sauce
1 tbsp minced fresh ginger
2 tbsp hoisin sauce
1/2 cup hoisin sauce
2 tbsp ketchup

Directions:

Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan.
In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
Spread over top of meatloaf.
Continue baking for 20 minutes.
Remove from oven and let rest for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.77 Kcal (1917 kJ)
Calories from fat	295.76 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	114.65mg	38%
Sodium	872.24mg	36%
Potassium	464.22mg	10%
Total Carbs	17.4g	6%
Sugars	6.89g	28%
Dietary Fiber	2.27g	9%
Protein	23.12g	46%
Vitamin C	2mg	3%
Iron	2.8mg	16%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	239.91 Kcal (1004 kJ)
Calories from fat	155 Kcal
		% Daily Value*
Total Fat	17.22g	51%
Cholesterol	60.08mg	38%
Sodium	457.12mg	36%
Potassium	243.29mg	10%
Total Carbs	9.12g	6%
Sugars	3.61g	28%
Dietary Fiber	1.19g	9%
Protein	12.12g	46%
Vitamin C	1mg	3%
Iron	1.5mg	16%
Calcium	57.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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