Directions:
- Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 5947.7mg | 248% | |
| Potassium | 285.56mg | 6% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 11% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 2272.08mg | 248% | |
| Potassium | 109.09mg | 6% | |
| Total Carbs | 23.77g | 21% | |
| Sugars | 14.38g | 151% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 4.91g | 26% | |
| Vitamin C | 17.9mg | 78% | |
| Iron | 1mg | 15% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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