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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is a moist great tasting meatloaf. Leftovers make great sandwiches. Ingredients:
1 1/2 lbs ground beef |
1/2 lb ground pork |
3 slices bread, broken up into small pieces |
2 eggs, lightly beaten |
1 small onion, finely chopped |
2 stalks celery, finely chopped |
3 tablespoons soy sauce |
1 tablespoon minced fresh ginger |
2 tablespoons hoisin sauce |
1/2 cup hoisin sauce |
2 tablespoons ketchup |
Directions:
1. Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
2. Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
3. Pat mixture into a shallow 2 quart baking pan.
4. Bake in preheated oven for 40 minutes.
5. Drain grease from pan.
6. In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
7. Spread over top of meatloaf.
8. Continue baking for 20 minutes.
9. Remove from oven and let rest for 5 minutes.
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