Directions:
- Combine all the ingredients for the meatballs and mix thoroughly.
- Shape into 1-1/2-inch balls.
- Place on a foil lined cookie sheet and bake at 400°F for 12-15 minutes.
- Drain well on paper towel!
- Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.42 Kcal (3854 kJ) | ||
| Calories from fat | 705.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.37g | 121% | |
|---|---|---|---|
| Cholesterol | 172.44mg | 57% | |
| Sodium | 882.45mg | 37% | |
| Potassium | 823.98mg | 18% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.48 Kcal (1233 kJ) | ||
| Calories from fat | 225.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 121% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 57% | |
| Sodium | 282.33mg | 37% | |
| Potassium | 263.62mg | 18% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 10.71g | 67% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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