Directions:
- Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.
- Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.4 Kcal (2891 kJ) | ||
| Calories from fat | 185.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 132.57mg | 44% | |
| Sodium | 4890.33mg | 204% | |
| Potassium | 834.86mg | 18% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 51.63g | 103% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.54 Kcal (835 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 32% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 44% | |
| Sodium | 1413.41mg | 204% | |
| Potassium | 241.29mg | 18% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.92g | 103% | |
| Vitamin C | 21.3mg | 123% | |
| Iron | 0.9mg | 17% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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