Directions:
- Place the salmon on a baking sheet. In a small bowl, combine salt, sugar, chile flakes, and five spice powder. Mix well. Spread the gingerroot over top and bottom of the salmon. Cover salmon with spice mixture on both sides. Cover with plastic wrap and refrigerate for 3 days, or until the fish is firm to the touch.
- To serve, slice the salmon as thinly as you can with a very sharp knife(removing the slices of ginger).Serve cold with French bread and creme fraiche mixed with wasabi paste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 965.17mg | 40% | |
| Potassium | 386.18mg | 8% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 28.42g | 57% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 7% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 31% | |
| Sodium | 775.81mg | 40% | |
| Potassium | 310.41mg | 8% | |
| Total Carbs | 7.35g | 3% | |
| Sugars | 7.16g | 36% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.84g | 57% | |
| Iron | 1mg | 7% | |
| Calcium | 61.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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