Directions:
- Step 1: Shred all your vegetables. Very easily done with using a food processor with the schredding disk.
- Step 2: Put shredded vegetables in the fridge into a sieve for an hour just to let the water drain out.
- Step 3: Ready to season it with your vinaigrette.
- For garnish, use cilantro and browned sesame seeds.
- I sometimes make this salad using only carrots and it's just as good, but if you want to omit the spicy sesame oil, you might want to reduce your honey as salad will turn out too sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108 Kcal (452 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 31.77mg | 1% | |
| Potassium | 219.67mg | 5% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.52 Kcal (375 kJ) | ||
| Calories from fat | 25.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 5% | |
|---|---|---|---|
| Sodium | 26.33mg | 1% | |
| Potassium | 182.07mg | 5% | |
| Total Carbs | 16.84g | 7% | |
| Sugars | 13.68g | 66% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 25.2mg | 51% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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