Peanut Ginger Tamari Stir-Fry Sauce Recipe

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Peanut Ginger Tamari Stir-Fry Sauce
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Ingredients:

Directions:

  1. Pour Tamari into a small bowl. Add warm water.
  2. Add peanut butter and smush carefully until well-blended.
  3. Add chilis.
  4. Chop and add ginger. Add black pepper. Stir well.
  5. Add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). Drizzle the remainder over the vegetables and rice just before serving. (The cooked and fresh ginger make a nice combination, we find!) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.53 Kcal (262 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 6%
Sodium 1258.71mg 52%
Potassium 117.4mg 2%
Total Carbs 3.54g 1%
Sugars 1.17g 5%
Dietary Fiber 0.93g 4%
Protein 4.45g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 156.34 Kcal (655 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 6%
Sodium 3147.05mg 52%
Potassium 293.53mg 2%
Total Carbs 8.84g 1%
Sugars 2.92g 5%
Dietary Fiber 2.33g 4%
Protein 11.12g 9%
Vitamin C 0.3mg 0%
Iron 1.6mg 4%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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