Directions:
- Combine first 4 ingredients in a large bowl.
- Combine jalapeño pepper and next 6 ingredients in a small bowl, stirring with a whisk. Pour dressing mixture over cabbage mixture, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Sodium | 314.1mg | 13% | |
| Potassium | 330.67mg | 7% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 51.9mg | 87% | |
| Vitamin A | 3.7mg | 125% | |
| Iron | 9.4mg | 52% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 31.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 8% | |
|---|---|---|---|
| Sodium | 213.7mg | 13% | |
| Potassium | 224.98mg | 7% | |
| Total Carbs | 11.14g | 5% | |
| Sugars | 7.51g | 44% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 1.58g | 5% | |
| Vitamin C | 35.3mg | 87% | |
| Vitamin A | 2.5mg | 125% | |
| Iron | 6.4mg | 52% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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