Directions:
- In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
- To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.29 Kcal (1345 kJ) | ||
| Calories from fat | 233.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Sodium | 21.66mg | 1% | |
| Potassium | 312.44mg | 7% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.73 Kcal (1000 kJ) | ||
| Calories from fat | 173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 40% | |
|---|---|---|---|
| Sodium | 16.09mg | 1% | |
| Potassium | 232.15mg | 7% | |
| Total Carbs | 14.6g | 7% | |
| Sugars | 10.2g | 55% | |
| Dietary Fiber | 2.91g | 16% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 27.6mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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