Directions:
- In a skillet, heat the oil until shimmering. Add the shiitake, scallions, bok choy and carrot; stir-fry over high heat until tender, 5 minutes. Add the garlic, ginger, soy sauce, mirin and chile-garlic sauce and cook until the liquid is evaporated, 3 minutes. Season with salt. Transfer to a bowl and refrigerate until chilled, 15 minutes.
- Line a large baking sheet with wax paper. Add the pork to the filling and mix. On a work surface, brush 3 wonton wrappers with the cornstarch solution; spoon a scant tablespoon of the filling in the center. Fold the wrappers over to form triangles; seal the edges, pressing out any air trapped inside. With scissors, trim the the wrappers, leaving a 1/4-inch rim around the filling. Transfer the dumplings to the baking sheet, seam sides up. Keep the dumplings covered with a moist paper towel. Repeat with the remaining wonton wrappers and filling.
- Combine all of the ingredients in a medium bowl.
- Fill a wok or a large skillet with 2 inches of water and bring to a boil. Working in batches, arrange the dumplings in a double-tiered bamboo steamer lined with oiled wax paper; set the steamer over the boiling water. Cover and steam the dumplings until the filling is cooked through and firm, 6 minutes.
- Toss the dumplings in 1 cup of the sauce. Using a slotted spoon, transfer the dumplings to a platter. Serve the remaining chile-sesame sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4892.4 Kcal (20484 kJ) | ||
| Calories from fat | 3562.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.87g | 609% | |
|---|---|---|---|
| Cholesterol | 328.58mg | 110% | |
| Sodium | 11458.72mg | 477% | |
| Potassium | 3689.28mg | 78% | |
| Total Carbs | 217.76g | 73% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 24.45g | 98% | |
| Protein | 74.13g | 148% | |
| Vitamin C | 185mg | 308% | |
| Vitamin A | 17.6mg | 587% | |
| Iron | 397.8mg | 2210% | |
| Calcium | 708.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 609% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 110% | |
| Sodium | 591.29mg | 477% | |
| Potassium | 190.37mg | 78% | |
| Total Carbs | 11.24g | 73% | |
| Sugars | 1.16g | 90% | |
| Dietary Fiber | 1.26g | 98% | |
| Protein | 3.83g | 148% | |
| Vitamin C | 9.5mg | 308% | |
| Vitamin A | 0.9mg | 587% | |
| Iron | 20.5mg | 2210% | |
| Calcium | 36.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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