Directions:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 91.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Sodium | 454.87mg | 19% | |
| Potassium | 170.94mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.91 Kcal (1105 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 16% | |
|---|---|---|---|
| Sodium | 929.83mg | 19% | |
| Potassium | 349.44mg | 4% | |
| Total Carbs | 11.79g | 2% | |
| Sugars | 4.52g | 9% | |
| Dietary Fiber | 3.92g | 8% | |
| Protein | 10.73g | 10% | |
| Vitamin C | 6.3mg | 5% | |
| Iron | 2.3mg | 6% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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