Directions:
- To prepare slaw, combine the first 7 ingredients in a large bowl.
- To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.25 Kcal (1094 kJ) | ||
| Calories from fat | 120.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 800.12mg | 33% | |
| Potassium | 309.03mg | 7% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 26.2mg | 146% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 21% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 11% | |
| Sodium | 454.36mg | 33% | |
| Potassium | 175.49mg | 7% | |
| Total Carbs | 12.15g | 7% | |
| Sugars | 2.72g | 19% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 8.04g | 28% | |
| Vitamin C | 14.7mg | 43% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 14.9mg | 146% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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