Directions:
- Mix popcorn and Asian snack mix together in a large bowl.
- In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
- Drizzle over popcorn mixture; toss.
- Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
- Allow to cool, serve or store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.9 Kcal (1050 kJ) | ||
| Calories from fat | 100.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 275.07mg | 11% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.53 Kcal (1794 kJ) | ||
| Calories from fat | 171.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 17% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 8% | |
| Sodium | 469.82mg | 11% | |
| Potassium | 312.36mg | 4% | |
| Total Carbs | 58.5g | 11% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 5.24g | 12% | |
| Protein | 7.33g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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