Directions:
- Heat the olive oil in a large saute pan over med hig hieat.
- Add the garlic and saute for 2 to 3 min, until softened.
- Add the tomatoes, chili, sugar, and vinegar, reduce the heat to med, and cook, stirring frequently, until the tomatoes are very soft, about 5 minutes. Remove from heat and let cool slightly.
- Transfer tomato mixture to a blender.
- Add the soy sauce, ginger, sesame oil, papaya, and lime juice and puree until smooth.
- Store in a tightly cover container in the fridge for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 211.29mg | 9% | |
| Potassium | 348.08mg | 7% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.02 Kcal (201 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Sodium | 134.09mg | 9% | |
| Potassium | 220.9mg | 7% | |
| Total Carbs | 7.85g | 4% | |
| Sugars | 4.56g | 29% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 24.6mg | 65% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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