Directions:
- In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.
- Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon of beef mixture in center of each triangle; fold dough over mixture and pinch corners together to seal edges. Place on ungreased baking sheet. Bake at 375° for 15 minutes or until golden.
- Serve with sweet-and-sour sauce and hot mustard sauce if desired. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 178.8mg | 7% | |
| Potassium | 79.92mg | 2% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.35 Kcal (768 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 10% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 4% | |
| Sodium | 287.92mg | 7% | |
| Potassium | 128.7mg | 2% | |
| Total Carbs | 14.44g | 3% | |
| Sugars | 2.77g | 7% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 8.02g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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