Directions:
- Add all meat filling and let set for 30 minutes.
- Mix the chopped cabbage with the pork.
- Method:.
- Set out ten wonton wrappers on a counter surface.
- Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
- Have a cup of water handy.
- Moisten both index fingers with water.
- With a corner pointing up, moisten two adjoining edges of the corner with water.
- Repeat with all ten wontons.
- Bring the opposite corner up and fold together over the filling to make a triangle.
- Run your fingers along edge to seal tightly.
- At the bottom,fold the remaining side corners together; moisten and seal tightly.
- In a large saucepan, bring the chicken broth to a boil over medium/high heat.
- Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
- Place lid on saucepan and reduce the heat to medium.
- When the broth returns to a boil and the wontons start to float, remove pan from the heat.
- With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
- Repeat until all forty wontons are cooked through.
- Pour hot broth over wontons.
- Add a bit of cabbage and scallion tops to each bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.01 Kcal (1846 kJ) | ||
| Calories from fat | 254.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 11% | |
| Sodium | 1645.48mg | 69% | |
| Potassium | 490.05mg | 10% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 44% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 11% | |
| Sodium | 355.51mg | 69% | |
| Potassium | 105.87mg | 10% | |
| Total Carbs | 7.13g | 11% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 2.08g | 19% | |
| Vitamin C | 5.3mg | 41% | |
| Iron | 0.5mg | 12% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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