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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I'm experimenting! For the 2 cups I have below the popcorn use any Asian snacks that you enjoy. Ingredients:
6 cups popped popcorn |
2 cups rice crackers, wasabi peas, ramen snack |
3 tablespoons butter |
1 tablespoon soy sauce |
1/2-1 teaspoon ground ginger (according to your taste) |
1/2-3/4 teaspoon sesame oil (according to your taste) |
Directions:
1. Mix popcorn and Asian snack mix together in a large bowl.
2. In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
3. Drizzle over popcorn mixture; toss.
4. Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
5. Allow to cool, serve or store in airtight container.
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