Directions:
- Heat oven to 350°F.
- Combine ground veal, bread crumbs, mushrooms, egg, chopped green onion, soy sauce, ginger and 1 1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly.
- Shape into 12 meatballs.
- Place in greased 15 x 10-inch baking pan.
- Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in center.
- Combine cornstarch mixture and bouillon granules in medium skillet.
- Cook and stir until thickened and bubbly. Stir in 1/2 teaspoon sesame oil.
- Add meatballs; stir gently to coat. Serve over noodles.
- Sprinkle with sliced green onion.
- *****This meal is delicious on its own, or served with a side of Chef's salad with buttermilk ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 142.17mg | 47% | |
| Sodium | 1082.55mg | 45% | |
| Potassium | 535.48mg | 11% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.38 Kcal (445 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 22% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 47% | |
| Sodium | 388.11mg | 45% | |
| Potassium | 191.98mg | 11% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 10.35g | 58% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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