Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
- Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 5.35mg | 0% | |
| Potassium | 56.01mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 182.46 Kcal (764 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 11% | |
|---|---|---|---|
| Sodium | 10.34mg | 0% | |
| Potassium | 108.19mg | 1% | |
| Total Carbs | 13.48g | 2% | |
| Sugars | 2.61g | 5% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 57.8mg | 50% | |
| Vitamin A | 1.4mg | 25% | |
| Iron | 24.8mg | 71% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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