Directions:
- Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.
- Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Sodium | 333.21mg | 14% | |
| Potassium | 155.29mg | 3% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 102mg | 567% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.56 Kcal (279 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 7% | |
|---|---|---|---|
| Sodium | 224.42mg | 14% | |
| Potassium | 104.59mg | 3% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 4.41g | 26% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 2.66g | 8% | |
| Vitamin C | 36.4mg | 90% | |
| Vitamin A | 3mg | 148% | |
| Iron | 68.7mg | 567% | |
| Calcium | 83.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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