Directions:
- Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
- Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
- Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.61 Kcal (2414 kJ) | ||
| Calories from fat | 11.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 16.57mg | 1% | |
| Potassium | 760.19mg | 16% | |
| Total Carbs | 144.16g | 48% | |
| Sugars | 116.27g | 465% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 51.3mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.26 Kcal (265 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 2% | |
|---|---|---|---|
| Sodium | 1.82mg | 1% | |
| Potassium | 83.4mg | 16% | |
| Total Carbs | 15.82g | 48% | |
| Sugars | 12.76g | 465% | |
| Dietary Fiber | 1.29g | 47% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 5.6mg | 86% | |
| Calcium | 7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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