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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 1/2 tablespoons cider vinegar |
2 1/2 tablespoons sugar |
2 tablespoons low-sodium soy sauce |
1 teaspoon grated fresh ginger |
1/4 cup unsalted peanuts, toasted |
1 1/2 cups shredded bok choy |
1 1/4 cups thinly sliced red cabbage |
Directions:
1. Combine first 4 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Combine peanuts, bok choy, and cabbage in a medium bowl; add dressing, and toss gently to coat. Serve with a slotted spoon.
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