Directions:
- Sauce:.
- Mix all ingredients, set aside. You'll need half-the remainder stores well in the fridge.
- Noodles:.
- In a bowl, pour boiling water over the Hokkien noodles, broccoli and shredded snow peas. Allow to stand for 3 minutes, drain.
- Heat a wok as high as possible, add the oil and stir fry the pork slices and garlic until fragrant (2-3 minutes at domestic temps).
- Add the noodles, broccoli and snow peas and toss for a few minutes.
- Add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
- Lastly add the bean shoots and chives, toss briefly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.38 Kcal (2907 kJ) | ||
| Calories from fat | 343.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 114.42mg | 38% | |
| Sodium | 4167.85mg | 174% | |
| Potassium | 617.19mg | 13% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 38.62g | 77% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.58 Kcal (961 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 59% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 38% | |
| Sodium | 1378.01mg | 174% | |
| Potassium | 204.06mg | 13% | |
| Total Carbs | 16.55g | 17% | |
| Sugars | 2.05g | 25% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 12.77g | 77% | |
| Vitamin C | 8.2mg | 41% | |
| Iron | 0.8mg | 13% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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