Directions:
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 758.77mg | 32% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.2mg | 74% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.83 Kcal (317 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Sodium | 710.46mg | 32% | |
| Potassium | 148.34mg | 3% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 28.9mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.4mg | 74% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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