Directions:
- Place apricots and plums in small heatproof bowl. Add enough boiling water to cover. Let stand 15 minutes to soften. Drain and quarter all fruit.
- Meanwhile, mix 2/3 cup broth with soy sauce, mango chutney, tamarind concentrate, and sugar in small bowl. Whisk cumin, curry powder, garlic powder, and cayenne pepper in another small bowl. DO AHEAD: Fruit, broth mixture, and spice blend can be made 2 hours ahead. Let stand separately at room temperature.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add onion and saut until translucent, about 2 minutes. Add garlic and ginger and saut 30 seconds. Add apricots, plums, and carrot; saut until onion begins to brown, about 1 minute. Add shrimp and spice blend, stirring to coat. Cook until shrimp are pink on both sides but still uncooked in center, about 2 minutes. Add broth mixture; cover and cook until shrimp are just opaque in center, about 1 minute, adding more broth by tablespoonfuls if sauce is too thick. Transfer to serving bowl. Sprinkle with green onion and serve.
- *Tamarind concentrate is a dark, seedless paste (sometimes labeled tamarind paste) with a tart-sweet flavor; available at Middle Eastern and Indian markets and at some Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.82 Kcal (3123 kJ) | ||
| Calories from fat | 432.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 27% | |
| Sodium | 2817.37mg | 117% | |
| Potassium | 552.06mg | 12% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 3.9mg | 22% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.9 Kcal (803 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 74% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 27% | |
| Sodium | 724.89mg | 117% | |
| Potassium | 142.04mg | 12% | |
| Total Carbs | 18.07g | 23% | |
| Sugars | 5.43g | 84% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 4.18g | 33% | |
| Vitamin C | 2.5mg | 16% | |
| Vitamin A | 1.3mg | 163% | |
| Iron | 1mg | 22% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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