Directions:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.31 Kcal (3891 kJ) | ||
| Calories from fat | 202.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 130.56mg | 44% | |
| Sodium | 964.7mg | 40% | |
| Potassium | 656.2mg | 14% | |
| Total Carbs | 142.78g | 48% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.03 Kcal (917 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 35% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 44% | |
| Sodium | 227.37mg | 40% | |
| Potassium | 154.66mg | 14% | |
| Total Carbs | 33.65g | 48% | |
| Sugars | 1.55g | 26% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 8.53g | 72% | |
| Vitamin C | 7.1mg | 50% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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